There are many benefits of growing your own food. What’s your favorite?
My favorite benefit of gardening is one few people know about. There is a bacteria in soil called mycobacterium vaccae. When gardening, you breath in this bacteria and your bodies immune response creates serotonin in the brain. Serotonin is an anti-depressant, improves mood, and boosts overall happiness! Who needs prescription drugs when you have soil?
Why do you install raised beds instead of preparing the soil in people’s yards?
It takes a gardener on average 7 years to get their soil “just right” from amending it. In Colorado, our soil is very full of clay, making a ‘double dig’ incredibly difficult. With raised beds, we can fill them with an optimal soil mix on day one, and skip the years of low yields and nutrient-poor soil. Because this soil is so valuable, the raised beds contain the mix. Raised beds also make it easier to connect cold frames and trellises, and simply look better in your yard!
What do you think stops most people from growing food in their yards?
Where do you start and how do you go about doing it? People are often times daunted by the process. While gardening is a simple concept, there are actually several snippets of important things you need to know to have a thriving garden. Learning these things can be difficult with such a hodgepodge of information online, and many people don’t want to spend their weekends weeding their garden or digging in their clay-filled soil. Also, gardening has been branded as the ‘grandma’s hobby’. We want to make gardening more hip and cool so everyone wants to do it.
You advocate “disruptive eating.” What does that term mean?
It’s a term that I made up. My goal is to create a business model that disrupts the status quo of agriculture. The beauty of gardening and eating is that everyone makes dozens of food choices every day, so everyone has the power to disrupt this status quo through food. By making ethical, conscious, and healthy food choices, a person is making a tremendous positive difference in the world. Luckily these larger goals are perfectly aligned with the pleasurable-driven goals of eating tastier and more nutritious food!
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